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Could migration lead to more respect for ethnic and cultural diversity not only in receiving communities but also in sending countries? By observing the effects of Polish migration to the UK and Germany, as a result of the country’s entry in the EU in 2004, Prof. Magdalena Nowicka explores possible answers to this question.
Almost 30 million children across the world are currently forcibly displaced and many of them, the unaccompanied refugee minors, are travelling without the protection and support of parents or caregivers. What do we know about the impact of their often harsh experiences on their psychological wellbeing? Dr llse Derluyn aims to gather evidence that will support the development of policies and clinical and social interventions for these unaccompanied children who face multiple traumas, also in a view to facilitate their integration in the host countries.
Comprehensive new databases of migration flows and policy data since World War II highlight how some policies have had unintended effects.
The widening gap between rich and poor is leading to segregation in more and more European cities. The rich and the poor are living at increasing distance from each other, and this can be disastrous for the social stability and competitive power of cities. These are the conclusions of joint research of Prof. Maarten van Ham, ERC grantee at Delft University of Technology, and Prof. Tiit Tammaru, Dr. Szymon Marcińczak and Prof. Sako Musterd.
To confront the current challenge of managing a city of 20 million, the Egyptian government has revealed plans earlier this year (2015) to build a new capital city, 45 kilometres east of Cairo. The ambitious project tackles growth over the next 50 years and has been set to adapt to future challenges, including population density and land constraints. Like Cairo, many other metropolises are currently under pressure. At the University College London, ERC grantee Prof. Michael Batty, a distinguished theorist and modeller of urban change, works to develop a new 'Science of Cities'.
Surveys such as the 2010 Eurobarometer show that people around Europe are worried about what they eat and where it comes from. But what causes this? And does it affect behaviour? An ERC project studied consumer choices about shopping, cooking and eating – offering a more accurate picture of what shapes their decisions. The results could lead to better-informed policies on health, sustainability and business.