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Dr Málnási-Csizmadia focuses on enzymes, proteins essential for body functions, and the largely unexplored intricate mechanisms underlying their activity. His recent findings could open the way to a ground-breaking development in pharmacology, especially in targeted cancer therapy.
The first cultivated plants in south-western Europe date back to the first half of the 6th millennium BC. Farmers in this region cultivated a wide variety of crops which included cereals and legumes, as well as other crops such as flax and poppy. They also collected wild plants. Yet, available data from this area is scarce and unevenly distributed across the territory: with blank regions, like northern Morocco, where archaeobotanical data is still almost non-existent.