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Over the past months, a sudden influx of ‘Pokémon Go’ players could be observed across the globe. Youngsters, people of all ages scrutinise their surroundings silently, using their smartphones to catch those digital creatures with unlikely names. How could such a phenomenon take over the world so fast? Part of the answer may be the game’s strong interaction with the real-world and its impressive mapping, offering a whole new virtual experience of spaces that seem to be familiar and yet so different.
Acetylsalicylic acid, most commonly known as aspirin, was already part of the Egyptian pharmacopeia, used also in ancient Greece and in the Middle Ages to break fevers. Taken all over the world to kill pain and reduce inflammation, today aspirin helps to prevent heart attacks, strokes and blood clots. Its emerging role in preventing and treating cancer is on the rise too. But how does this drug act on your blood cells? ERC grantee Prof Valerie O’Donnell works on the answer.
A ground-breaking anthropological discovery took place in East Africa, where ERC Advanced grantee Dr Marta Mirazón Lahr and her team have been studying human origins. At the excavation site in Nataruk in northern Kenya, they have stumbled upon a real archaeological rarity – the earliest historical evidence of warfare.
Malaria has always been the centre of attention for Dr Ali Salanti’s, a molecular parasitologist and an ERC grantee. With his studies, he hoped to bring new insight into pregnancy-associated malaria, to save the lives of women and their babies in areas affected by the disease. Now, Dr Salanti’s research has shifted to battling against another deadly disease: cancer. This comes after an unexpected discovery yielded ground-breaking results for the diagnosis and treatment of this illness. This is the kind of curiosity-driven research that can lead to ground-breaking serendipitous outcomes.
During the 20th century, the experiences of post-communist states in Central and Eastern Europe were very different from those of much of Western Europe. Have these different experiences fostered different attitudes when it comes to public space, and ‘public goods’ like health care, education or the environment? Dr Natalia Letki of the University of Warsaw in Poland is using an ERC Starting Grant to carry out an ambitious multi-disciplinary study of attitudes and behaviour regarding ‘public goods’ across this region – drawing on political science, sociology, economics and even psychology.
“The next war will be fought over water, not politics,” predicted United Nations Secretary-General Boutros Boutros-Ghali in 1991. But environmental changes and pressures also have impacts that – though just as important – may be slower and more difficult to spot.
Nowadays, European cities are witnessing unprecedented levels of migration and population change. In an era of super mobility and super diversity, how do people develop the capacity to live with difference? This question is asked by Professor Gill Valentine, a social scientist financed by the European Research Council (ERC). Her research is particularly pertinent in these times of economic crisis, as history has shown a hardening of attitudes towards 'others' in difficult periods. She will collect a unique set of data on everyday understandings of difference in the UK and Poland with the view to inform and nuance European policies and strategies in the field.
The brain is one of the most energy-consuming organs. It represents only 2% of the weight of an adult but it uses 20% of the energy produced by the body. Efficient energy supply is crucial for the brain so that our memory, mobility and senses can function normally. On the occasion of the ‘Month of the Brain’ in May 2013, ERC Advanced grantee, Prof. David Attwell at University College London (UK) explains the mechanisms through which the brain is powered. Understanding these mechanisms may allow the development, in the long-term, of innovative therapies for cerebrovascular disorders.
A good and balanced diet is central to overall healthy living. However, diet-related diseases have increased in the last decades and became a major public health concern in most developed countries. Consumers’ information and responsiveness are therefore crucial when they purchase goods. On the occasion of the consumers’ rights week, Prof. Rachel Griffith, an ERC Advanced grantee 2009 based at the Institute of Fiscal Studies (UK), explains her research about consumer food purchasing behaviour, firm food pricing behaviour and their impact on nutrition.