You are here

23-07-2020 | ©J. Stougaard 2 mins read

Understanding the role of bacteria in leguminous plants

Beans, peas, lentils and other legumes are key elements in a balanced diet as they are a source of high-quality proteins. ERC grantee Jens Stougaard leads one of the most prominent research groups in legume science whose results may have long-term implications for sustainable agriculture and food security.

07-04-2020 | © Lunds university 4 mins read

A repairable brain: cell reprogramming to halt neurodegenerative disease

What if damaged brain cells could be replaced? ERC grantee Malin Parmar has developed innovative genetic reprogramming techniques that can produce new brain cells from other types of cells in the body, opening up new therapeutic pathways to combat disorders such as Parkinson’s and Alzheimer’s.

17-03-2020 | © istockphoto.com | jacoblund 3 mins read

Paving the way to a healthier old age

Because lifespans have been steadily increasing, age-related diseases are also on the rise. ERC grantee Linda Partridge is researching ways to help prevent illness in later years and pave the way to a happier and healthier old age.

05-03-2020 | © istockphot.com | Doucefleur 5 mins read

Studies of cardiovascular disease in women could lead to improvements in treatment

Historically, due to a difference in lifestyles, men were at a higher risk of suffering from a heart attack or stroke than women. While this is no longer the case, obsolete stereotypes and misconceptions mean these conditions in women are often misdiagnosed. ERC grantee Nabila Bouatia-Naji aims to decipher the genetic and molecular causes of two devastating cardiovascular diseases which commonly affect women under 60. Her work could lead to a better understanding of these diseases and to improvements in treatment.

28-11-2019 | © Dmytro Varavin, istockphoto 4 mins read

Painting a global picture of sustainable human wellbeing

Although human wellbeing has been a topic of discussion for centuries, assessments of the subject have often focused on narrow demographic groups and missed the bigger picture. With European Research Council (ERC) support, a leading demographer aims to change the way we think about happiness and wellbeing by seeing the future of humanity through the prism of global sustainable development.

27-11-2019 | © I Wei Huang, Shutterstock 4 mins read

Myth or reality? Lifting the veil on the neighbourhood effect

There is a common belief that concentrating poor people in the same area and isolating them from wealthier neighbourhoods actually aggravates their situation. To investigate this assumption, the DEPRIVEDHOODS project used new approaches.

27-11-2019 | © Bannafarsai_Stock, Shutterstock 3 mins read

Benefit-sharing as a tool for equitable change

The BENELEX project conducted the first systematic evaluation of how international law can support the use of benefit-sharing as a tool for equitable change.

20-11-2019 | © Jason Reifler 6 mins read

Why are people’s misperceptions so hard to shake?

The most powerful source of misperceptions about important issues such as immigration and climate change are false beliefs rooted in people’s political or social preferences, but having people who question authority is also important for a society, according to ERC grantee Jason Reifler, from the University of Exeter, UK.

21-10-2019 | © picture 4 mins read

Same past, different histories: Remembering the Jagiellonians across Europe

When you think of the Renaissance period in Europe, what springs to mind? Perhaps the Medici family in Italy where the Renaissance is said to have begun, or the discovery of the ‘New World’ by Europeans like Christopher Columbus or Abel Tasman. But have you heard of the Jagiellonians?

15-10-2019 | Fish Market in the Indian Ocean © Nick Graham - Portrait picture: © Nick Graham 3 mins read

Bet on fish to tackle malnutrition

Food security is one of the grand challenges of our time, but many factors hinder meeting global targets set in the “Zero Hunger” UN Sustainable Development Goal. Two billion people are thought to be micronutrient deficient, yet in many poor countries, fish could provide a readily available and cheap source of micronutrients and protein. Prof. Christina Hicks is particularly interested in fish micronutrients and small-scale fisheries, a sector that holds potential for feeding people in coastal areas but is often forgotten in world strategies against malnutrition.