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23-07-2020 | ©J. Stougaard 2 mins read

Understanding the role of bacteria in leguminous plants

Beans, peas, lentils and other legumes are key elements in a balanced diet as they are a source of high-quality proteins. ERC grantee Jens Stougaard leads one of the most prominent research groups in legume science whose results may have long-term implications for sustainable agriculture and food security.

27-11-2019 | © Bannafarsai_Stock, Shutterstock 3 mins read

Benefit-sharing as a tool for equitable change

The BENELEX project conducted the first systematic evaluation of how international law can support the use of benefit-sharing as a tool for equitable change.

20-11-2019 | © Jason Reifler 6 mins read

Why are people’s misperceptions so hard to shake?

The most powerful source of misperceptions about important issues such as immigration and climate change are false beliefs rooted in people’s political or social preferences, but having people who question authority is also important for a society, according to ERC grantee Jason Reifler, from the University of Exeter, UK.

21-10-2019 | © picture 4 mins read

Same past, different histories: Remembering the Jagiellonians across Europe

When you think of the Renaissance period in Europe, what springs to mind? Perhaps the Medici family in Italy where the Renaissance is said to have begun, or the discovery of the ‘New World’ by Europeans like Christopher Columbus or Abel Tasman. But have you heard of the Jagiellonians?

15-10-2019 | Fish Market in the Indian Ocean © Nick Graham - Portrait picture: © Nick Graham 3 mins read

Bet on fish to tackle malnutrition

Food security is one of the grand challenges of our time, but many factors hinder meeting global targets set in the “Zero Hunger” UN Sustainable Development Goal. Two billion people are thought to be micronutrient deficient, yet in many poor countries, fish could provide a readily available and cheap source of micronutrients and protein. Prof. Christina Hicks is particularly interested in fish micronutrients and small-scale fisheries, a sector that holds potential for feeding people in coastal areas but is often forgotten in world strategies against malnutrition.

29-05-2019 | © picture 3 mins read

Can we grow an artificial retina?

Diseases affecting the retina cause one quarter of worldwide blindness. To date, there are no treatments to restore lost retinal cells and visual function, making it urgent to find new therapeutic approaches. Can stem cells be the solution? Prof. Majlinda Lako aims at growing artificial replicas of the human retina using stem cells.

08-05-2019 | © picture 3 mins read

Civil society under growing state control?

ELECTION SERIES #8

State regulation of civil society has grown consistently over the past decade, raising concerns over the eroding role of the latter in shaping democratic decision-making. The ERC-funded STATORG project has investigated this issue across several long-lived democracies, considering country-specific regulations and how these affect civil society organisations.

04-04-2019 | © picture 3 mins read

Keeping EU citizens safe and warm

Every day thousands of people across Europe are working together to keep EU citizens safe from challenges to do with health, the environment, crime, terrorism, migration and the economy.

14-03-2019 | © picture 4 mins read

The resurrection of Franz Liszt's unfinished opera Sardanapalo

“Once lost is lost", one may think, especially if the piece of forgotten patrimony is an opera from 1850 that is “incomplete, too fragmented and irretrievable”, according to the experts. Except for Dr. David Trippet: like an art restorer holding fine paintbrushes, he has dedicated three years of intensive research to retrieve the unborn opera, bringing the music and libretto back to life 170 years later.

15-02-2019 | © picture 3 mins read

Understanding thinness to fight off obesity

According to the World Health Organisation (WHO), more than 1.9 billion adults were overweight in 2016. Of these, over 650 million were obese and therefore at a higher risk of developing cardiovascular diseases, diabetes, musculoskeletal disorders and some forms of cancers. In one of the largest studies of its kind, researchers have looked into the reasons why some people are more likely to gain weight while others manage to stay thin.