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16-04-2018 | Decomposition of a city into “reservoirs” for large-scale simulation © Lyon Metropole - 2015

Towards smarter traffic control

Severe traffic jams not only have an impact on mobility, they also raise environmental and health issues linked to fuel consumption and air and noise pollution. Prof. Ludovic Leclercq is developing new traffic control models that could tackle road congestion while integrating a green dimension.

02-05-2016 | Research picture: Melting Andean glaciers: view from water reservoir in Chivay (Peru), where water is precious and scarce. ©Astrid Stensrud

Addressing the crises of an ‘overheated’ world

Different responses might be given to global challenges. For example, how should the vanishing of a glacier be tackled? Prof. Thomas Eriksen aims to understand the economic, environmental and cultural transitions the world is going through and the responses created by local communities in order to offer valuable advice to our policymakers and leaders.

26-07-2012 | © F. d’Errico and L. Backwell, Production of ostrich egg shell beads by a San craftsman

Modern human culture could have emerged 44,000 years ago

In cooperation with the CNRS and University of Bergen When did human behaviour as we know it begin? Work conducted by an international team of researchers suggests that modern culture emerged 44,000 years ago. Their analysis of archaeological material discovered at Border Cave in South Africa has demonstrated that much of the material culture that characterized the lifestyle of San hunter-gatherers in southern Africa was part of the culture and technology of the inhabitants of Border Cave 44,000 years ago. This research, funded by an ERC Advanced Grant, is published in the online edition of the Proceedings of the National Academy of Sciences.

24-07-2012 | ©Leonor Peña-Chocarro

Understanding the origins and spread of agriculture in the western Mediterranean

The first cultivated plants in south-western Europe date back to the first half of the 6th millennium BC. Farmers in this region cultivated a wide variety of crops which included cereals and legumes, as well as other crops such as flax and poppy. They also collected wild plants. Yet, available data from this area is scarce and unevenly distributed across the territory: with blank regions, like northern Morocco, where archaeobotanical data is still almost non-existent.