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25-10-2019 | © Istock 3 mins read

Are we curious by choice or by chance?

The human brain is outstanding among mammalian brains, containing around 100 billion neurons (more than the number of stars in the Milky Way) and over 100 trillion connections between them. Yet, when it comes to making decisions, this impressive organ does not prevent us from making errors – even avoidable ones.

24-06-2019 | © picture 2 mins read

Honey bees – what’s in their guts?

Honey bees are an important species for ecology and economy, but their population has shrank worryingly. Prof. Philipp Engel focuses on gut microbiota, a critical factor for bee health, to understand how it evolved and diversified over time. His study addresses timely questions about evolution, ecology, microbiology and could eventually contribute to new strategies for managing bee colonies’ health.

16-04-2018 | Decomposition of a city into “reservoirs” for large-scale simulation © Lyon Metropole - 2015 2 mins read

Towards smarter traffic control

Severe traffic jams not only have an impact on mobility, they also raise environmental and health issues linked to fuel consumption and air and noise pollution. Prof. Ludovic Leclercq is developing new traffic control models that could tackle road congestion while integrating a green dimension.

11-05-2017 | Portrait and illustration: Photo Evolutionary Biology group (Isabel Gordo) | llustration: Macrophages with Escherichia coli 3 mins read

New knowledge to fight back against antibiotic resistance

The use and misuse of antibiotics has accelerated the emergence of drug-resistant bacterial strains, threatening our ability to treat common diseases. EU-funded research has shed new light on the mechanisms behind these microbial mutations, with implications for our understanding of diseases and resistance to treatment.

06-09-2016 | Image© iStockphoto 3 mins read

New light on emulsions

Many industries – and each of our cells – depend on emulsions. An EU-funded researcher has developed a method for studying molecules at the interface between oil nanodroplets and the water-based liquid contained in these substances. Her work advances understanding of liquid interfaces and emulsion stability, and is of great interest to industry.