2608Food sharing puts sustainability on the menu

EU-funded researchers are carrying out a comprehensive analysis of urban food-sharing schemes, examining how they embrace modern technologies like the internet and smart phones. The worldwide study could help people living in cities make more sustainable use of food resources.


2570Advancing science and serving as a role model

There is no easy cure for obesity nowadays, as scientists have an incomplete understanding of what controls body weight. With ERC funding, Dr Lydia Lynch has returned to Europe from the US to work on an entirely new field in the treatment of obesity.


1240Engineering safer cities

How can we guarantee the integrity of existing buildings while continuing to develop urban spaces? Professor Debra Laefer's ERC-funded project tackles fundamental problems at the interface between new engineering undertakings and building conservation. The research team will draw on a largely unmined data source to create a system to predict the degree of damage likely to be sustained by buildings as a result of tunnelling.


1168Opening a gateway to industrial solutions

At Trinity College Dublin Professor Jonathan Coleman and his team are creating a ‘gateway technology’ in material science that, if successful, will open the door to a host of industrial applications. Their research focuses on producing two-dimensional monolayers of a variety of materials by exfoliation. Prof. Coleman's TEDx talk will introduce the audience to this technology and demonstrate how to make the 'wonder material' graphene in a kitchen blender.


1213‘New deals’ in the workplace

European countries have different cultures of capitalism and employment. But in the face of challenges like globalisation and the financial crisis, the various models are changing – in different ways. At the National University of Ireland, Maynooth, Professor Seán Ó Riain is using an ERC Starting Grant to understand how European employers and employees are making ‘new deals’ in response to these challenges.


1158Better nutrition for better eyesight

Parents have long tried to persuade children to eat their greens by promising it will give them better eyesight. We all know that our vision deteriorates as we get older. Dr John Nolan is using his Starting Grant from the ERC to develop a targeted approach that could optimise the nutrition of the eye. This research will lead to improvements in eyesight for many sufferers of impaired vision, and potentially be beneficial even for those who are considered to have ‘normal’ vision.