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“The next war will be fought over water, not politics,” predicted United Nations Secretary-General Boutros Boutros-Ghali in 1991. But environmental changes and pressures also have impacts that – though just as important – may be slower and more difficult to spot.
Nowadays, European cities are witnessing unprecedented levels of migration and population change. In an era of super mobility and super diversity, how do people develop the capacity to live with difference? This question is asked by Professor Gill Valentine, a social scientist financed by the European Research Council (ERC). Her research is particularly pertinent in these times of economic crisis, as history has shown a hardening of attitudes towards 'others' in difficult periods. She will collect a unique set of data on everyday understandings of difference in the UK and Poland with the view to inform and nuance European policies and strategies in the field.
A good and balanced diet is central to overall healthy living. However, diet-related diseases have increased in the last decades and became a major public health concern in most developed countries. Consumers’ information and responsiveness are therefore crucial when they purchase goods. On the occasion of the consumers’ rights week, Prof. Rachel Griffith, an ERC Advanced grantee 2009 based at the Institute of Fiscal Studies (UK), explains her research about consumer food purchasing behaviour, firm food pricing behaviour and their impact on nutrition.