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Key nutrients can improve vision both in ageing and in healthy eyes, according to EU-funded research. Doctors are now prescribing supplements of these nutrients, while the researchers are investigating other possible health benefits.
More than 100 million people worldwide suffer from valvular heart disease, affecting one or more of the heart’s four valves and causing breathlessness, chest pain, dizziness and fainting. If severe valvular heart disease is not properly treated, chances of surviving decrease, especially in the elderly. The only effective therapy is heart valve replacement, which may entail some risks and lead to revision surgeries. What can be done to improve safety and durability of artificial heart valves?
'Silent killers'. This is how liver diseases are often described. But, are they really that silent? ERC grantee Mathieu Vinken, a pharmacist by training and worldwide expert in toxicology based at Vrije Universiteit Brussel (VUB), has just proven the contrary.
Parents have long tried to persuade children to eat their greens by promising it will give them better eyesight. We all know that our vision deteriorates as we get older. Dr John Nolan is using his Starting Grant from the ERC to develop a targeted approach that could optimise the nutrition of the eye. This research will lead to improvements in eyesight for many sufferers of impaired vision, and potentially be beneficial even for those who are considered to have ‘normal’ vision.