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Key nutrients can improve vision both in ageing and in healthy eyes, according to EU-funded research. Doctors are now prescribing supplements of these nutrients, while the researchers are investigating other possible health benefits.
At the École Polytechnique Fédérale de Lausanne (EPFL) in Switzerland, Professor Anna Fontcuberta i Morral’s ERC-funded UPCON project (Ultra-pure nanowire heterostructures and energy conversion) is investigating new concepts and technologies that point the way to the next generation of photovoltaic systems. Prof Fontcuberta i Morral is a speaker at this year's American Association for the Advancement of Science (AAAS) conference in Chicago, where she will give a talk entitled 'Nanowires have the power to revolutionize solar energy'.
Parents have long tried to persuade children to eat their greens by promising it will give them better eyesight. We all know that our vision deteriorates as we get older. Dr John Nolan is using his Starting Grant from the ERC to develop a targeted approach that could optimise the nutrition of the eye. This research will lead to improvements in eyesight for many sufferers of impaired vision, and potentially be beneficial even for those who are considered to have ‘normal’ vision.