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Key nutrients can improve vision both in ageing and in healthy eyes, according to EU-funded research. Doctors are now prescribing supplements of these nutrients, while the researchers are investigating other possible health benefits.
Fascinated by clouds and planes since childhood, she became a meteorologist and aerosol scientist. Prof. Bernadett Weinzierl looks at the atmosphere but she also flies through it, aiming to understand what happens in the upper layers of the sky. Using an ERC starting grant for her A-LIFE project, she chases aerosols, those tiny particles suspended in the air which are critically important to the global climate system.
Major floods around the world have raised questions about the frequency and magnitude of such phenomena. Although changes in climate and land use are known to play a critical role in river floods, how they actually translate into considerable variations in intensity remains unknown. Prof. Günter Blöschl addresses this issue.
Parents have long tried to persuade children to eat their greens by promising it will give them better eyesight. We all know that our vision deteriorates as we get older. Dr John Nolan is using his Starting Grant from the ERC to develop a targeted approach that could optimise the nutrition of the eye. This research will lead to improvements in eyesight for many sufferers of impaired vision, and potentially be beneficial even for those who are considered to have ‘normal’ vision.