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Key nutrients can improve vision both in ageing and in healthy eyes, according to EU-funded research. Doctors are now prescribing supplements of these nutrients, while the researchers are investigating other possible health benefits.
Malaria has always been the centre of attention for Dr Ali Salanti’s, a molecular parasitologist and an ERC grantee. With his studies, he hoped to bring new insight into pregnancy-associated malaria, to save the lives of women and their babies in areas affected by the disease. Now, Dr Salanti’s research has shifted to battling against another deadly disease: cancer. This comes after an unexpected discovery yielded ground-breaking results for the diagnosis and treatment of this illness. This is the kind of curiosity-driven research that can lead to ground-breaking serendipitous outcomes.
European countries have different cultures of capitalism and employment. But in the face of challenges like globalisation and the financial crisis, the various models are changing – in different ways. At the National University of Ireland, Maynooth, Professor Seán Ó Riain is using an ERC Starting Grant to understand how European employers and employees are making ‘new deals’ in response to these challenges.
Parents have long tried to persuade children to eat their greens by promising it will give them better eyesight. We all know that our vision deteriorates as we get older. Dr John Nolan is using his Starting Grant from the ERC to develop a targeted approach that could optimise the nutrition of the eye. This research will lead to improvements in eyesight for many sufferers of impaired vision, and potentially be beneficial even for those who are considered to have ‘normal’ vision.