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A team of researchers at the Institute of Evolutionary Biology in Barcelona deciphered the genetic mechanisms responsible for the evolutionary success of animals, including humans. The findings give insight on how life evolved from its simple one-cell form to complex multi-cellular organisms. The results, published on 21/4/2016 in Cell journal, may also provide hints how the life will evolve in future.
The first cultivated plants in south-western Europe date back to the first half of the 6th millennium BC. Farmers in this region cultivated a wide variety of crops which included cereals and legumes, as well as other crops such as flax and poppy. They also collected wild plants. Yet, available data from this area is scarce and unevenly distributed across the territory: with blank regions, like northern Morocco, where archaeobotanical data is still almost non-existent.