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The impact of migration on the economies of receiving countries is a fundamental question in economics. According to Prof. Christian Dustmann, current research is coming to different conclusions about the impact immigration has on wages and employment of native workers.
Most of our actions can have an impact on the environment, be it minor, long-lasting or simply irreversible. But how can this effect be measured, avoided, predicted? What are the specificities of long-term risks and how can collective decisions be taken effectively to tackle those threats?
As Europe continues to confront the consequences of the 2008 financial crisis it becomes ever-more important to fathom not only how Europe can return to productive levels of employment, but why it is failing to do so. Professor Pissarides’s ERC research examines both what kind of jobs Europeans do and future trends in employment. He will present his research to the public at TEDx Brussels event on 1 December.
A good and balanced diet is central to overall healthy living. However, diet-related diseases have increased in the last decades and became a major public health concern in most developed countries. Consumers’ information and responsiveness are therefore crucial when they purchase goods. On the occasion of the consumers’ rights week, Prof. Rachel Griffith, an ERC Advanced grantee 2009 based at the Institute of Fiscal Studies (UK), explains her research about consumer food purchasing behaviour, firm food pricing behaviour and their impact on nutrition.