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Advancing sorghum science: drought-resilient crop for Spain's agricultural future
Sorghum is an increasingly important crop for animal and human nutrition, especially in arid and semi-arid regions, due to its natural resistance to drought and high temperatures. CRAG researchers have identified the molecular mechanisms…
Sorghum is an increasingly important crop for animal and human nutrition, especially in arid and semi-arid regions, due to its natural resistance to drought and high temperatures. …
Sorghum is an increasingly important crop for animal and human nutrition, especially in arid and semi-arid regions, due to its natural resistance to…
Sorghum is an increasingly important crop for animal and human nutrition, especially in arid and semi-arid regions, due to its natural resistance to drought and high…
Sorghum is an increasingly important crop for animal and human nutrition, especially in arid and semi-arid regions, due to…
Host institution science news
Connectivity in the ancient world
The eastern Mediterranean was among the earliest ‘global’ markets in human history. Philipp Stockhammer explores ancient food practices and social connections during the Bronze Age, offering valuable insights for today’s world.
The eastern Mediterranean was among the earliest ‘global’ markets in human history. Philipp Stockhammer explores ancient food practices and social connections during the Bronze Age,…
The eastern Mediterranean was among the earliest ‘global’ markets in human history. Philipp Stockhammer explores ancient food practices and social…
The eastern Mediterranean was among the earliest ‘global’ markets in human history. Philipp Stockhammer explores ancient food practices and social connections during the…
The eastern Mediterranean was among the earliest ‘global’ markets in human history. Philipp Stockhammer explores ancient…
Harnessing plant power
Can plants be redesigned to boost their productivity? Three scientists are delving into the possibilities. By finding a balance between plant efficiency and ecological preservation, their research promises to advance sustainable agriculture.
Can plants be redesigned to boost their productivity? Three scientists are delving into the possibilities. By finding a balance between plant efficiency and ecological preservation,…
Can plants be redesigned to boost their productivity? Three scientists are delving into the possibilities. By finding a balance between plant…
Can plants be redesigned to boost their productivity? Three scientists are delving into the possibilities. By finding a balance between plant efficiency and ecological…
Can plants be redesigned to boost their productivity? Three scientists are delving into the possibilities. By finding a…
The health impact of food additives
Whilst enhancing taste and appearance, some additives in our food may be having a negative impact on our bodies. ERC grantee Mathilde Touvier is disentangling mixtures of chemicals in ultra-processed food to understand how they may increase risk for…
Whilst enhancing taste and appearance, some additives in our food may be having a negative impact on our bodies. ERC grantee Mathilde Touvier is disentangling mixtures of chemicals in…
Whilst enhancing taste and appearance, some additives in our food may be having a negative impact on our bodies. ERC grantee Mathilde Touvier is…
Whilst enhancing taste and appearance, some additives in our food may be having a negative impact on our bodies. ERC grantee Mathilde Touvier is disentangling mixtures of…
Whilst enhancing taste and appearance, some additives in our food may be having a negative impact on our bodies. ERC grantee…
How best to feed the world
Forests are full of nutritious wild food that can provide rural villagers with a free or affordable source of diet. Paradoxically, current development efforts to increase food security often lead to the destruction of forests in order to make land…
Forests are full of nutritious wild food that can provide rural villagers with a free or affordable source of diet. Paradoxically, current development efforts to increase food security…
Forests are full of nutritious wild food that can provide rural villagers with a free or affordable source of diet. Paradoxically, current…
Forests are full of nutritious wild food that can provide rural villagers with a free or affordable source of diet. Paradoxically, current development efforts to increase…
Forests are full of nutritious wild food that can provide rural villagers with a free or affordable source of diet…
