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40% of world crops could be lost every year due to different pests and diseases (FAO). This is highly alarming considering the needs of our increasing human population, the challenges of climate change and the vulnerability of a lengthy food production chain. It’s not surprising therefore that the United Nations declared 2020 the International Year of Plant Health .
Like any other organism, plants become sick from viruses, bacteria or fungi. They are also targeted by insects, herbivores or omnivores, including Homo sapiens . However, plants are often successful in surviving the combined attack from this large variety of organisms. While they cannot fight or run away from a predator, they have evolved very efficient ways to react.
Plants have barriers protecting their cells, and can release substances that repel pathogens or attract protective agents. They have developed a complex immunity system that, when infected, may lead to cell death, thus isolating the infected areas. It is a fascinating set of mechanisms that attracts fundamental biological research.
It is our duty to apply the best possible science to understand these fascinating biological processes and to provide tools to breeders and farmers to grow healthier plants in our fields.
Animals such as humans rely on the availability of plant products for their food. In agriculture, the highest priority for farmers is increasing the resistance of plants to pathogens. We are currently witnessing the progress of new diseases that in some cases are a consequence of changes in the climate that favour the dispersal of the pathogen or its vectors. New fungal diseases are spreading in cereals and banana trees causing big production loss. Bacteria such as Xylella fastidiosa attack Mediterranean fruit trees like olive or almond trees, producing largescale devastation in certain regions. New insect pests are attacking palm trees or wild bushes.
Olive trees cut down because of Xylella fastidiosa attack. © PanareoFotografia
Farmers are well aware of the need to cultivate plants to ensure their best possible health. They need to use a number of treatments to protect their crops but, in some cases, these substances create undesirable environmental or human health problems. Especially in Europe, the reduction of pesticide use is a priority. Alternative systems of protecting plants such as integrated pest management or the use of transgenic varieties that produce their own biological toxins against insects have been developed. Introducing resistance characteristics by breeding is one of the best strategies. The search for this type of characteristics in existing populations or in proximal species may help breeders select resistant varieties. The new tools of genome editing are being also used for this purpose. Alternative ways of protecting plants have been developed.
Between plants and pathogens a race between crop resistance and adaptation of the pathogen has always existed. It is our duty to apply the best possible science to understand these fascinating biological processes and to provide tools to breeders and farmers to grow healthier plants in our fields.
Pere Puigdomènech
Pere Puigdomènech has a degree in physics and a doctorate in biological sciences. His current field of research is Plant Molecular Biology and Genomics. A member of the scientific staff of the Spanish Research Council (CSIC) since 1981, he is Emeritus Research Professor at the CSIC’s Centre for Agricultural Genomics in Barcelona. Prof. Puigdomènech also served as an evaluation Panel Chair during the 2017 selection process for ERC Advanced Grants.
ERC funded research into plant health
Projects related to plant-pathogen interactions or plant immunity often fall under the ERC’s Life Sciences panels (except those directed towards human biology) and even in a few cases under Physical Sciences panels. They deal with plant health from the physiological, genomic or ecological points of view. Many other ERC projects include questions related to plant health, for instance social science investigations into the origins of agriculture. Below we have picked out four examples of research: into pests, bacteria, fungi and global warming.
Agricultural pests: know your enemy
Spider mite infestation of tomato plant. © Sara Magalhães
How to fight pests sustainably to prevent damage to crop yields? The secret to sustainable pest management is to know your enemy. Sara Magalhães studies the mechanisms that drive the evolution of pests through competition with other species. Her work will open the way to new methods of pest control.
A deep look into plant leaves’ bacteria
For plants, as well as for humans, some bacteria help the plant stay healthy, while others cause diseases and even affect consumers by remaining in the plant product. How could we fight the harmful bacteria without affecting the beneficial ones? Diego Romero investigates.
Rice plants: the battle against fungi
Rice leaves infected with Magnaporthe oryzae. © Stella Cesari
Helping our crops stay healthy starts by knowing how they interact with the organisms that make them sick, their pathogens. This is precisely what ERC grantee Stella Cesari will do in her project ii-MAX: study how pathogens manage to cause disease in plants, how plant immune systems react and, ultimately, how to help our green friends defend themselves.
Crops: the danger from belo w
Dryland ecosystem. © Martin Handjaba, Gobabeb Namib Research Institute (Namibia)
Some of the most aggressive pathogens attacking crops are fungi living in the soil. Resistant to harsh conditions and chemicals, they are increasing with global warming, posing a threat to yields and food security. Nico Eisenhauer and Fernando Maestre investigated.