15-10-2019 | Fish Market in the Indian Ocean © Nick Graham - Portrait picture: © Nick Graham
Food security is one of the grand challenges of our time, but many factors hinder meeting global targets set in the “Zero Hunger” UN Sustainable Development Goal. Two billion people are thought to be micronutrient deficient, yet in many poor countries, fish could provide a readily available and cheap source of micronutrients and protein. Prof. Christina Hicks is particularly interested in fish micronutrients and small-scale fisheries, a sector that holds potential for feeding people in coastal areas but is often forgotten in world strategies against malnutrition.