
3 Jul 2025
The future of food dyes
Natural food dyes are gaining popularity, as health-conscious, environmentally aware consumers turn away from synthetic additives. Irina Borodina is developing sustainable new colourants from yeast, helping advance the field of biotechnology.
Natural food dyes are gaining popularity, as health-conscious, environmentally aware consumers turn away from synthetic additives. Irina Borodina is developing sustainable new colourants from yeast, helping advance the field of biotechnology.
Natural food dyes are gaining popularity, as health-conscious, environmentally aware consumers turn away from synthetic additives. Irina Borodina is developing sustainable new colourants from yeast, helping advance the field of biotechnology.