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The health impact of food additives

Whilst enhancing taste and appearance, some additives in our food may be having a negative impact on our bodies. ERC grantee Mathilde Touvier is disentangling mixtures of chemicals in ultra-processed food to understand how they may increase risk for…
Whilst enhancing taste and appearance, some additives in our food may be having a negative impact on our bodies. ERC grantee Mathilde Touvier is disentangling mixtures of chemicals in…
Whilst enhancing taste and appearance, some additives in our food may be having a negative impact on our bodies. ERC grantee Mathilde Touvier is…
Whilst enhancing taste and appearance, some additives in our food may be having a negative impact on our bodies. ERC grantee Mathilde Touvier is disentangling mixtures of…
Whilst enhancing taste and appearance, some additives in our food may be having a negative impact on our bodies. ERC grantee…

How best to feed the world

Forests are full of nutritious wild food that can provide rural villagers with a free or affordable source of diet. Paradoxically, current development efforts to increase food security often lead to the destruction of forests in order to make land…
Forests are full of nutritious wild food that can provide rural villagers with a free or affordable source of diet. Paradoxically, current development efforts to increase food security…
Forests are full of nutritious wild food that can provide rural villagers with a free or affordable source of diet. Paradoxically, current…
Forests are full of nutritious wild food that can provide rural villagers with a free or affordable source of diet. Paradoxically, current development efforts to increase…
Forests are full of nutritious wild food that can provide rural villagers with a free or affordable source of diet…

Seizing the moment for a greener world

Cities have the potential to be at the forefront of efforts to become climate-neutral, according to the European Commission’s recently launched Cities mission. For environmental psychologist Lorraine Whitmarsh nothing holds more truth. “The local…
Cities have the potential to be at the forefront of efforts to become climate-neutral, according to the European Commission’s recently launched Cities mission. For environmental…
Cities have the potential to be at the forefront of efforts to become climate-neutral, according to the European Commission’s recently launched…
Cities have the potential to be at the forefront of efforts to become climate-neutral, according to the European Commission’s recently launched Cities mission. For…
Cities have the potential to be at the forefront of efforts to become climate-neutral, according to the European Commission…

The online world of food sharing

How can researchers successfully engage with citizens to improve their scientific outputs? To find out, we talked to ERC grantee, Anna Davies of Trinity College Dublin, the winner of the first ERC Public Engagement Award in the online and social…
How can researchers successfully engage with citizens to improve their scientific outputs? To find out, we talked to ERC grantee, Anna Davies of Trinity College Dublin, the winner of…
How can researchers successfully engage with citizens to improve their scientific outputs? To find out, we talked to ERC grantee, Anna Davies of…
How can researchers successfully engage with citizens to improve their scientific outputs? To find out, we talked to ERC grantee, Anna Davies of Trinity College Dublin, the…
How can researchers successfully engage with citizens to improve their scientific outputs? To find out, we talked to ERC…

Understanding the role of bacteria in leguminous plants

Beans, peas, lentils and other legumes are key elements in a balanced diet as they are a source of high-quality proteins. ERC grantee Jens Stougaard leads one of the most prominent research groups in legume science whose results may have long-term…
Beans, peas, lentils and other legumes are key elements in a balanced diet as they are a source of high-quality proteins. ERC grantee Jens Stougaard leads one of the most prominent…
Beans, peas, lentils and other legumes are key elements in a balanced diet as they are a source of high-quality proteins. ERC grantee Jens Stougaard…
Beans, peas, lentils and other legumes are key elements in a balanced diet as they are a source of high-quality proteins. ERC grantee Jens Stougaard leads one of the most…
Beans, peas, lentils and other legumes are key elements in a balanced diet as they are a source of high-quality proteins…