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How our social circle shapes body perception

A scientific study led by Universidad Carlos III de Madrid (UC3M) and partly funded by the European Research Council (ERC) has determined that the size and composition of our social support networks directly influence how we perceive our body image…
A scientific study led by Universidad Carlos III de Madrid (UC3M) and partly funded by the European Research Council (ERC) has determined that the size and composition of our social…
A scientific study led by Universidad Carlos III de Madrid (UC3M) and partly funded by the European Research Council (ERC) has determined that the…
A scientific study led by Universidad Carlos III de Madrid (UC3M) and partly funded by the European Research Council (ERC) has determined that the size and composition of our…
A scientific study led by Universidad Carlos III de Madrid (UC3M) and partly funded by the European Research Council (ERC)…
Host institution science news

Mediterranean diet combined with calorie reduction and exercise lowers diabetes risk by 31%

A clinical trial led by ERC grantee Miguel Ángel Martínez-González of the University of Navarra in Spain showed that modest, sustained dietary and lifestyle changes can prevent thousands of cases of diabetes worldwide. It is the largest European…
A clinical trial led by ERC grantee Miguel Ángel Martínez-González of the University of Navarra in Spain showed that modest, sustained dietary and lifestyle changes can prevent…
A clinical trial led by ERC grantee Miguel Ángel Martínez-González of the University of Navarra in Spain showed that modest, sustained dietary and…
A clinical trial led by ERC grantee Miguel Ángel Martínez-González of the University of Navarra in Spain showed that modest, sustained dietary and lifestyle changes can…
A clinical trial led by ERC grantee Miguel Ángel Martínez-González of the University of Navarra in Spain showed that modest,…
Host institution science news

The future of food dyes

Natural food dyes are gaining popularity, as health-conscious, environmentally aware consumers turn away from synthetic additives. Irina Borodina is developing sustainable new colourants from yeast, helping advance the field of biotechnology.
Natural food dyes are gaining popularity, as health-conscious, environmentally aware consumers turn away from synthetic additives. Irina Borodina is developing sustainable new…
Natural food dyes are gaining popularity, as health-conscious, environmentally aware consumers turn away from synthetic additives. Irina Borodina is…
Natural food dyes are gaining popularity, as health-conscious, environmentally aware consumers turn away from synthetic additives. Irina Borodina is developing sustainable…
Natural food dyes are gaining popularity, as health-conscious, environmentally aware consumers turn away from synthetic…

Advancing sorghum science: drought-resilient crop for Spain's agricultural future

Sorghum is an increasingly important crop for animal and human nutrition, especially in arid and semi-arid regions, due to its natural resistance to drought and high temperatures. CRAG researchers have identified the molecular mechanisms…
Sorghum is an increasingly important crop for animal and human nutrition, especially in arid and semi-arid regions, due to its natural resistance to drought and high temperatures. …
Sorghum is an increasingly important crop for animal and human nutrition, especially in arid and semi-arid regions, due to its natural resistance to…
Sorghum is an increasingly important crop for animal and human nutrition, especially in arid and semi-arid regions, due to its natural resistance to drought and high…
Sorghum is an increasingly important crop for animal and human nutrition, especially in arid and semi-arid regions, due to…
Host institution science news

Connectivity in the ancient world

The eastern Mediterranean was among the earliest ‘global’ markets in human history. Philipp Stockhammer explores ancient food practices and social connections during the Bronze Age, offering valuable insights for today’s world.
The eastern Mediterranean was among the earliest ‘global’ markets in human history. Philipp Stockhammer explores ancient food practices and social connections during the Bronze Age,…
The eastern Mediterranean was among the earliest ‘global’ markets in human history. Philipp Stockhammer explores ancient food practices and social…
The eastern Mediterranean was among the earliest ‘global’ markets in human history. Philipp Stockhammer explores ancient food practices and social connections during the…
The eastern Mediterranean was among the earliest ‘global’ markets in human history. Philipp Stockhammer explores ancient…

Harnessing plant power

Can plants be redesigned to boost their productivity? Three scientists are delving into the possibilities. By finding a balance between plant efficiency and ecological preservation, their research promises to advance sustainable agriculture.
Can plants be redesigned to boost their productivity? Three scientists are delving into the possibilities. By finding a balance between plant efficiency and ecological preservation,…
Can plants be redesigned to boost their productivity? Three scientists are delving into the possibilities. By finding a balance between plant…
Can plants be redesigned to boost their productivity? Three scientists are delving into the possibilities. By finding a balance between plant efficiency and ecological…
Can plants be redesigned to boost their productivity? Three scientists are delving into the possibilities. By finding a…