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Are climate goals going up in smoke?

Amid soaring energy prices, people across the northern hemisphere are scrambling to find ways to keep warm as the chilly autumn evenings draw-in. Wood-burning appliances and pellet stoves may seem like a good way of keeping energy bills down, but…
Amid soaring energy prices, people across the northern hemisphere are scrambling to find ways to keep warm as the chilly autumn evenings draw-in. Wood-burning appliances and pellet…
Amid soaring energy prices, people across the northern hemisphere are scrambling to find ways to keep warm as the chilly autumn evenings draw-in…
Amid soaring energy prices, people across the northern hemisphere are scrambling to find ways to keep warm as the chilly autumn evenings draw-in. Wood-burning appliances and…
Amid soaring energy prices, people across the northern hemisphere are scrambling to find ways to keep warm as the chilly…
15
November 2022
9:30- 16:30

National Information Day on ERC grants

The European Research Council together with the Technology Centre of the Czech Academy of Sciences, the Charles University and the Expert Group for supporting ERC applicants (common initiative of Charles University and Czech Academy of Sciences) are…
The European Research Council together with the Technology Centre of the Czech Academy of Sciences, the Charles University and the Expert Group for supporting ERC applicants (common…
The European Research Council together with the Technology Centre of the Czech Academy of Sciences, the Charles University and the Expert Group for…
The European Research Council together with the Technology Centre of the Czech Academy of Sciences, the Charles University and the Expert Group for supporting ERC applicants …
The European Research Council together with the Technology Centre of the Czech Academy of Sciences, the Charles University…
Hybrid - Vlastenecký sál, Charles University, Prague (Ovocný trh 5, Prague 1)

The health impact of food additives

Whilst enhancing taste and appearance, some additives in our food may be having a negative impact on our bodies. ERC grantee Mathilde Touvier is disentangling mixtures of chemicals in ultra-processed food to understand how they may increase risk for…
Whilst enhancing taste and appearance, some additives in our food may be having a negative impact on our bodies. ERC grantee Mathilde Touvier is disentangling mixtures of chemicals in…
Whilst enhancing taste and appearance, some additives in our food may be having a negative impact on our bodies. ERC grantee Mathilde Touvier is…
Whilst enhancing taste and appearance, some additives in our food may be having a negative impact on our bodies. ERC grantee Mathilde Touvier is disentangling mixtures of…
Whilst enhancing taste and appearance, some additives in our food may be having a negative impact on our bodies. ERC grantee…

Two grantees win 2022 Nobel Prize in Physics

This year’s Nobel Prize in Physics goes to Professors Alain Aspect and Anton Zeilinger, both funded by the European Research Council (ERC).
This year’s Nobel Prize in Physics goes to Professors Alain Aspect and Anton Zeilinger, both funded by the European Research Council (ERC).
This year’s Nobel Prize in Physics goes to Professors Alain Aspect and Anton Zeilinger, both funded by the European Research Council (ERC).
This year’s Nobel Prize in Physics goes to Professors Alain Aspect and Anton Zeilinger, both funded by the European Research Council (ERC).
This year’s Nobel Prize in Physics goes to Professors Alain Aspect and Anton Zeilinger, both funded by the European Research…
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