Promoting sustainable food production and consumption is a critical challenge that is closely intertwined with our health and the well-being of our planet. This report offers an analysis of the portfolio of projects funded by the ERC that are relevant to the EU's research and innovation Food 2030 policy. The primary goal of this policy is to transform food systems and ensure that everyone has…
Promoting sustainable food production and consumption is a critical challenge that is closely intertwined with our health and the well-being of our planet. This report offers an…
Promoting sustainable food production and consumption is a critical challenge that is closely intertwined with our health and the well-being of our…
Promoting sustainable food production and consumption is a critical challenge that is closely intertwined with our health and the well-being of our planet. This report offers…
Promoting sustainable food production and consumption is a critical challenge that is closely intertwined with our health…